In my post a couple of days ago, I shared about going over a friend’s house to make brunch together. We made breakfast pizza which was soooo delicious. My friend also made espresso iced cinnamon rolls. I posted those on Snapchat and so many of you asked for the recipe. I asked my friend for the… Read More Espresso Iced Cinnamon Rolls
This morning, two of my friends and I got together for breakfast. We all went to music school together and don’t see each other often so every now and then we make it a point to get together. It’s usually always at a restaurant or something like that, but this time, we decided to make… Read More Breakfast Pizza
This week, I’ve been thinking a lot about love languages. I’ve read the book and taken the quiz, as I’m sure many of you have, but what do you do with that information afterwards anyways? What makes it even tougher is when you discover your spouse has a different love language. How do you go… Read More What’s a Love Language Anyway?
This Mexican rice is absolutely fool-proof. It is so simple. I usually prepare this towards the end of making my slow cooker chicken and it’s all done at the same time. From start to finish, it’s just about 30 minutes. Can’t beat that! Especially because the flavors in this rice are absolutely amazing! We have it… Read More 5 Ingredient Mexican Rice
For Cinco de Mayo, I wanted to make a typical Mexican meal. I’m all into Mexican food, but Mikey isn’t really. However, he humored me because it was just one day. 😉 He absolutely loved this meal, though! The chicken was so tasty and with so much sauce, it tasted perfectly! It also helps that… Read More Slow Cooker Shredded Mexican Chicken
This is my first installment of Q&A Fridays. I don’t know how often these will be happening…that mostly depends on how many questions I get. However, for now I have quite a few to get me going and I’m so excited to start. 🙂 You all have asked me so many questions, on varying topics… Read More Q&A Friday’s
Yes, you read that right. A dessert taco. A white tortilla, deep fried ’til crispy, tossed in cinnamon sugar, stuffed with Nutella, fresh fruit, and homemade whipped cream. This is so unbelievably easy, yet SO DELICIOUS! I originally made it a few nights ago for Cinco de Mayo (along with slow cooker mexican shredded chicken and… Read More Strawberry-Banana Nutella Dessert Taco
Growing up, my mom always made pineapple upside down cake. I loved everything about it…except the pineapples. I just don’t like them and they ruin the whole cake for me. However, the caramelized part around it…mmm…delicious. So, I decided to give this a try using a recipe for pineapple cake, but substituting the pineapple for… Read More Banana Upside Down Cake
I received a comment from one of my readers asking me to write on this subject. I’ve been thinking about it and thought the best thing to share would be what my husband and I do regarding this. This is definitely different for everyone, and I do not believe there is any one right way… Read More Should You Read Your Husband’s Texts?
My all time favorite type of food is Italian. Oh, how I love pasta and they cheesy goodness layered over it. My husband isn’t such a fan, but he indulges me every now and then… A few nights ago I was craving a yummy pasta dish, but didn’t want something too fattening (still working on… Read More Baked Chicken Parmesan