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An All-American Classic Apple Crumble Pie that is perfect for Thanksgiving day. Tart apples, lots of cinnamon sugar, and buttery, sugary topping! So delicious!

All-American Classic Apple Crumble Pie

  • Author: Sophia Inza
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60 minutes
  • Yield: 8 slices 1x


The Classic Apple Crumble Pie you want to enjoy around every Thanksgiving table!



For the Pie:

  • 1 homemade or frozen pie crust
  • 5 McIntosh Apples, peeled, cored & sliced
  • 1 tsp. cinnamon
  • 1/2 tsp. lemon juice
  • 1/2 cup white sugar

For the Crumble Topping:

  • 6 tbsp. butter, softened
  • 1 cup flour
  • 1/2 cup sugar
  • dash of salt


  1. In a large toss all of the of the pie ingredients together and pour into pie crust.
  2. With a fork, cut all of the topping ingredients together in a small bowl.  Add more flour if needed until it resembles coarse crumbs.  Sprinkle over pie.
  3. Bake at 350 for 45 minutes or until golden brown on the top and the syrup is bubbly.  Allow to cool on a wire rack for 15 minutes before cutting into it.