Baked Oatmeal Cups

Baked Oatmeal Cups

  • Author: Sophia Inza
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 9 muffins 1x


3/4 cup whole milk (or any other milk)

1 large egg

34 tablespoons of honey (depends on how sweet you like them)

2 teaspoons melted coconut oil

1/2 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp. ground cinnamon

1/2 tsp. kosher salt

1 3/4 cups old fashioned rolled oats

optional: blueberries, nuts, raisins


  1. Preheat the oven to 350 degrees F.  Grease a muffin tin or add silicone liners (paper will make them stick).
  2. In a medium bowl, whisk the egg and milk.  
  3. Add the rest of the ingredients and whisk until fully combined.
  4. Pour into muffin tin.  Add any toppings if you’d like.
  5. Bake for 20-23 minutes or until the edges come together and are golden brown.
  6. Let them rest for 10 minutes or so, drizzle with honey and serve!


  1. Freeze these in a Ziploc bag.  Just pop them in the microwave for 2 minutes, let it rest for 1 more minute and serve!
  2. Easily double or triple this recipe! It works perfectly 🙂
  • Category: breakfast

Keywords: oatmeal, breakfast, oats