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Parmesan Garlic Crostini Bread

Parmesan Garlic Crostini

  • Author: Sophia Inza
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes


A simple, 10 minute Crostini. Perfect Parmesan Garlic goodness for Italian meals, bruschetta, and more!


  • baguette, sourdough, or whatever crusty bread you have on hand
  • garlic cloves, peeled
  • Parmesan cheese, freshly grated (you can also use the bottled stuff in a pinch, but freshly grated tastes so much better!)



  1. Preheat your oven to 350 degrees.
  2. Slice your bread very thinly and place on a baking sheet.
  3. Rub the garlic clove on each piece of toast.
  4. place about a tablespoon of Parmesan cheese on each piece, evenly spreading it out.
  5. Bake for 10 minutes or so, until the bread is toasty.
  6. If the cheese hasn’t fully melted at that point, turn the oven to broil, and WATCH CAREFULLY. Once the cheese is bubbly and golden, remove from oven.
  7. Let it cool for about 5 minutes and enjoy!


You’ll notice I didn’t put recipe quantities for the ingredients. That’s because there really isn’t a right or wrong way to do this! Just rub garlic on however many slices of bread you have and top with Parmesan cheese. A thin layer, or thick layer- that’s up to you!

  • Category: bread

Keywords: italian, appetizers, bread