2 cups strawberries, sliced
2 tbsp turbinado sugar
1 tbsp cornstarch
1 tsp lemon juice
4 tbsp quick oats
4 tbsp brown sugar
4 tbsp flour
2 tbsp butter, softened
Pinch of salt
Preheat oven to 375 degrees. Grease two 8 oz ramekins and set aside.
In a bowl, combine the strawberries, sugar, cornstarch and lemon juice. Evenly divide between ramekins and set aside.
In a small bowl, whisk the oats, sugar, flour and salt. Add the softened butter and using a fork, cut into the mixture (or if you’re in a rush, use your fingers!). Sprinkle over the strawberries, but don’t press it down.
Place ramekins on a foil lined baking sheet and bake for 25-30 min.
Allow too cool almost completely before adding some ice cream. Enjoy!!
- Category: dessert
Keywords: dessert, strawberry, baking