Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Crumble for Two

Strawberry Crumble for Two


  • Author: Sophia Inza
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2

Ingredients

Filling
2 cups strawberries, sliced 
2 tbsp turbinado sugar
1 tbsp cornstarch
1 tsp lemon juice
 
Crumble
4 tbsp quick oats
4 tbsp brown sugar
4 tbsp flour
2 tbsp butter, softened 
Pinch of salt

Instructions

Preheat oven to 375 degrees. Grease two 8 oz ramekins and set aside.
 
In a bowl, combine the strawberries, sugar, cornstarch and lemon juice. Evenly divide between ramekins and set aside.
 
In a small bowl, whisk the oats, sugar, flour and salt. Add the softened butter and using a fork, cut into the mixture (or if you’re in a rush, use your fingers!). Sprinkle over the strawberries, but don’t press it down.
 
Place ramekins on a foil lined baking sheet and bake for 25-30 min.
 
Allow too cool almost completely before adding some ice cream. Enjoy!!
  • Category: dessert

Keywords: dessert, strawberry, baking

17 Shares
Share
Tweet
Pin17