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Strawberry Crumble Muffins

Strawberry Crumble Muffins


  • Author: Sophia Inza
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12-15 Muffins 1x

Description

The perfect breakfast coffee cake. Strawberry Crumble Muffins are the perfect start of summer treat!


Scale

Ingredients

Jam

  • click here for a 3 ingredient homemade version or
  • use jarred high quality strawberry jam

Crumble

  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup (half stick) butter, softened and thinly sliced
  • 1 tbsp. cinnamon

Muffins:

  • 1/2 cup (1 stick) melted butter
  • 1/2 cup real maple syrup
  • 1 tbsp. vanilla extract
  • 1/2 cup buttermilk (or 1/2 cup water and 1 tsp. vinegar)
  • 1/2 cup plain Greek yogurt
  • 2 eggs
  • 2 cups all purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. kosher salt or fine sea salt
  • 1 1/2 cups fresh or frozen strawberries

Instructions

Preheat the oven to 350 degrees. Line your muffin trays with 12-14 cupcake liners.

To make the crumble topping:

Add all ingredients into a small bowl. Use your fingers, two forks or a pastry cutter to combine it all. Set aside.

To make muffins:

  1. In a large bowl, add all wet ingredients (butter, syrup, vanilla, buttermilk, yogurt, and eggs). Whisk until fully combined.
  2. Then add the dry ingredients: flour, baking powder, baking soda, cinnamon and salt, stirring until it is all combined. Add in the fresh chopped strawberries and gently fold in.
  3. Divide batter among prepared baking tins. Add one teaspoon of jam at the center of each and using a toothpick, swirl in gently. Be careful not to stir completely so your batter doesn’t turn pink.
  4. Add your crumble topping to the muffins and bake for 25-30 minutes or until toothpick inserted at the center comes out clean.
  5. Remove from oven and let them sit in the tins for 10 minutes. Then transfer to cooling rack and allow them to cool completely before enjoying with a cup of coffee. 

Notes

Feel free to swap out strawberries for any other berry you prefer!

Top with a little glaze if you want an extra bit of sweetness. Just combine powdered sugar with a touch of milk and stir until desired consistency!

  • Category: dessert, breakfast

Keywords: breakfast, dessert, coffeecake, strawberry

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