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An All-American Classic Apple Crumble Pie that is perfect for Thanksgiving day. Tart apples, lots of cinnamon sugar, and buttery, sugary topping! So delicious!

All-American Classic Apple Crumble Pie

Sophia Inza
The Classic Apple Crumble Pie you want to enjoy around every Thanksgiving table!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices

Ingredients
  

For the Pie:

  • 1 homemade or frozen pie crust
  • 5 McIntosh Apples peeled, cored & sliced
  • 1 tsp. cinnamon
  • 1/2 tsp. lemon juice
  • 1/2 cup white sugar

For the Crumble Topping:

  • 6 tbsp. butter softened
  • 1 cup flour
  • 1/2 cup sugar
  • dash of salt

Instructions
 

  • In a large toss all of the of the pie ingredients together and pour into pie crust.
  • With a fork, cut all of the topping ingredients together in a small bowl.  Add more flour if needed until it resembles coarse crumbs.  Sprinkle over pie.
  • Bake at 350 for 45 minutes or until golden brown on the top and the syrup is bubbly.  Allow to cool on a wire rack for 15 minutes before cutting into it.