Preheat oven to 350F.  Line 1 large baking sheet with parchment paper or grease it.

Combine all of the ingredients in a large bowl until there are no more egg streaks or flour lumps.

Form a dozen 1.5 inch balls or use a small ice cream scooper of equal measurements.  Place on baking sheet, about 2 inches apart.

Place in oven and bake for about 10 minutes.  Let the cookies cool on the sheet for 5 minutes before removing and serving.  Dust with powdered sugar & enjoy!