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Cocoa Rice Krispy Treats

Valentine's Cocoa Rice Krispy Treats

Sophia Inza
Prep Time 5 minutes
Cook Time 10 minutes
Servings 24 bars

Ingredients
  

  • 3 Tablespoons butter
  • 4 cups mini marshmallows
  • 6 cups Cocoa Rice Krispie cereal
  • 1 cup M&Ms

Instructions
 

  • Place the butter into a large pot and melt over medium low heat. Add marshmallows and stir constantly until fully melted. 
  • Remove from heat and add the cereal. Stir until fully combined.  Add in M&Ms and mix quickly so the chocolate doesn't melt or colors bleed.
  • Press into a greased 9x11" baking pan.  To make it easier to press down, butter your hands so they won't stick to the marshmallow or use parchment/wax paper to press down. 
  • Let it completely cool, then cut and enjoy!

Notes

Store in airtight container for 3-4 days