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Chicken Pancake Tacos

Sophia Inza
A very southern breakfast of chicken pancake tacos to start the morning!
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Ingredients
  

  • 1 batch of these fluffy pancakes
  • 1 cup of hash browns I just buy the bagged frozen kind and fry as much as we need that morning
  • canola or vegetable oil for frying hash browns
  • 1 chicken breast cut into strips seasoned with salt, pepper, and garlic powder
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  • This amazing peach syrup or any other syrup you prefer

Instructions
 

  • Place the chicken strips on a greased baking sheet, sprinkle with salt, pepper and garlic powder to taste and then bake at 400 degrees for 15-20 minutes or until cooked throughout
  • As the chicken is baking, prepare a batch of THIS pancake recipe. 
  • Fry hash browns until golden brown, then set out to cool.
  •  
  • Once everything is prepared, take one pancake, add a layer of hash browns, then top with a chicken strip and drizzle with the peach syrup.  If you want to be extra adventurous, add a fried egg over the top!  YUM!