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An All-American Classic Apple Crumble Pie that is perfect for Thanksgiving day. Tart apples, lots of cinnamon sugar, and buttery, sugary topping! So delicious!

All-American Classic Apple Crumble Pie

Sophia Inza
The Classic Apple Crumble Pie you want to enjoy around every Thanksgiving table!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 8 slices


For the Pie:

  • 1 homemade or frozen pie crust
  • 5 McIntosh Apples peeled, cored & sliced
  • 1 tsp. cinnamon
  • 1/2 tsp. lemon juice
  • 1/2 cup white sugar

For the Crumble Topping:

  • 6 tbsp. butter softened
  • 1 cup flour
  • 1/2 cup sugar
  • dash of salt


  • In a large toss all of the of the pie ingredients together and pour into pie crust.
  • With a fork, cut all of the topping ingredients together in a small bowl.  Add more flour if needed until it resembles coarse crumbs.  Sprinkle over pie.
  • Bake at 350 for 45 minutes or until golden brown on the top and the syrup is bubbly.  Allow to cool on a wire rack for 15 minutes before cutting into it.