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Baked Oatmeal Cups

Baked Oatmeal Cups

Sophia Inza
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Servings 9 muffins

Ingredients
  

  • 3/4 cup whole milk or any other milk
  • 1 large egg
  • 3-4 tablespoons of honey depends on how sweet you like them
  • 2 teaspoons melted coconut oil
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. kosher salt
  • 1 3/4 cups old fashioned rolled oats
  • optional: blueberries nuts, raisins

Instructions
 

  • Preheat the oven to 350 degrees F.  Grease a muffin tin or add silicone liners (paper will make them stick).
  • In a medium bowl, whisk the egg and milk.  
  • Add the rest of the ingredients and whisk until fully combined.
  • Pour into muffin tin.  Add any toppings if you'd like.
  • Bake for 20-23 minutes or until the edges come together and are golden brown.
  • Let them rest for 10 minutes or so, drizzle with honey and serve!

Notes

  1. Freeze these in a Ziploc bag.  Just pop them in the microwave for 2 minutes, let it rest for 1 more minute and serve!
  2. Easily double or triple this recipe! It works perfectly :)
Keyword breakfast, oatmeal, oats