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Baked Oatmeal Cups
Sophia Inza
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast
Servings
9
muffins
Ingredients
3/4
cup
whole milk
or any other milk
1
large egg
3-4
tablespoons
of honey
depends on how sweet you like them
2
teaspoons
melted coconut oil
1/2
tsp
vanilla extract
1/2
tsp
baking powder
1/2
tsp.
ground cinnamon
1/2
tsp.
kosher salt
1 3/4
cups
old fashioned rolled oats
optional: blueberries
nuts, raisins
Instructions
Preheat the oven to 350 degrees F. Grease a muffin tin or add silicone liners (paper will make them stick).
In a medium bowl, whisk the egg and milk.
Add the rest of the ingredients and whisk until fully combined.
Pour into muffin tin. Add any toppings if you'd like.
Bake for 20-23 minutes or until the edges come together and are golden brown.
Let them rest for 10 minutes or so, drizzle with honey and serve!
Notes
Freeze these in a Ziploc bag. Just pop them in the microwave for 2 minutes, let it rest for 1 more minute and serve!
Easily double or triple this recipe! It works perfectly :)
Keyword
breakfast, oatmeal, oats