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Peach Crumble Pie. The perfect cross between summer and fall. Serving with a big scoop of vanilla ice cream!

Peach Crumble Pie

Total Time 1 hr


  • 1 9 inch pie crust or a homemade pie crust
  • 5 large peaches sliced and peeled
  • 1/2 cup melted butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 2 pinches salt
  • 1 Tablespoon cornstarch


  • Preheat the oven to 375 and line a baking sheet with aluminum foil (to place your pie on and catch any syrup spills).  Make pie crust or open your store-bought one and press into 9 inch pie plate.
  • In a large bowl, whisk together both sugars, flour, salt, cinnamon and ginger.  Add melted butter and stir with a wooden spoon until it has come together.
  • In a separate bowl, toss the peaches with cornstarch and around 3/4 of the mixture you previously prepared.  Pour into pie crust.
  • Crumble the rest of the mixture and place on top of the pie.  Use it all (and maybe even some more if you want it extra crumbly!
  • Place the pie on baking sheet and bake for 40-50 minutes or until filling is bubbly and the top is golden brown.