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apple pie pizza

Apple Pie Pizza

Sophia Inza


  • 1 Pillsbury pizza crust
  • 3 gala apples peeled and sliced
  • 1/2 tsp. cinnamon
  • 2 tablespoons butter


  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 1/2 cup all purpose flour
  • 4 tablespoons butter softened
  • 1 tablespoon cinnamon
  • Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 tsp. vanilla


  • In a large saucepan over medium low heat, melt butter. Add apple slices and cinnamon and stir until softened. Set aside
  • Roll out your pizza dough and set on a parchment lined pizza pan or baking stone. Cook for about 5-7 minutes and then remove from the oven. Top with apples.
  • In a small bowl, add all the topping ingredients and using a pastry cutter or two forks, cut the butter into the rest of the ingredients until crumbly. Sprinkle the crumbles all over the top of the pizza.
  • Bake for 20-25 minutes or until the crust is lightly golden and the crumbles are set and golden as well. Remove from oven and allow to cool for 10 minutes or so.
  • As your pizza is cooling, combine all the glaze ingredients in a small bowl and stir. Add more or less milk according to the thickness you prefer. Then, go ahead and glaze that pizza!
  • Slice and enjoy!