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Campfire S'mores Cups

Campfire s'mores cups are the perfect summertime treat. A crunchy graham cracker cup is filled with a perfectly toasty marshmallow and topped with a melty piece of chocolate. This one is so simple to make, it'll be on repeat all summer long!
Total Time 30 mins
Servings 24


  • 1 cup graham cracker crumbs
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 12 large marshmallows cut in half
  • 2 Hershey's chocolate bars 24 pieces of chocolate


  • Preheat oven to 350 degrees F.  In a large bowl, combine graham cracker crumbs, flour, baking soda and salt.  Set aside.  
  • In another bowl, beat the butter and both sugars until creamy.  Add the egg and vanilla, mixing until combined.  Slowly add the dry ingredients (mixing on low) until just combined.
  • Drop by tablespoons of dough into greased mini muffin tin.  Press dough down into a muffin tin with a spoon or your thumb creating a well in the center.  
  • Bake for 6-8 minutes or until edges are becoming golden brown.
  • Remove from oven and place marshmallows in each well, sticky part down.  Let cool completely.
  • Once all cookies are completely cooled, turn on broiler.  
  • Place cookies back in the oven keeping a close eye on them so they don't burn.  1-2 minutes should be fine until they're nice a toasty.  Once marshmallows are golden brown, remove from the oven and place a piece of chocolate on each of them.
  • Enjoy!