Campfire S'mores Cups
Campfire s'mores cups are the perfect summertime treat. A crunchy graham cracker cup is filled with a perfectly toasty marshmallow and topped with a melty piece of chocolate. This one is so simple to make, it'll be on repeat all summer long!
Ingredients
- 1 cup graham cracker crumbs
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 12 large marshmallows cut in half
- 2 Hershey's chocolate bars 24 pieces of chocolate
Instructions
- Preheat oven to 350 degrees F. In a large bowl, combine graham cracker crumbs, flour, baking soda and salt. Set aside.
- In another bowl, beat the butter and both sugars until creamy. Add the egg and vanilla, mixing until combined. Slowly add the dry ingredients (mixing on low) until just combined.
- Drop by tablespoons of dough into greased mini muffin tin. Press dough down into a muffin tin with a spoon or your thumb creating a well in the center.
- Bake for 6-8 minutes or until edges are becoming golden brown.
- Remove from oven and place marshmallows in each well, sticky part down. Let cool completely.
- Once all cookies are completely cooled, turn on broiler.
- Place cookies back in the oven keeping a close eye on them so they don't burn. 1-2 minutes should be fine until they're nice a toasty. Once marshmallows are golden brown, remove from the oven and place a piece of chocolate on each of them.
- Enjoy!