In a bowl, combine everything except the turkey and mix well. Now add the turkey and blend well (works best with your hands)
Form small balls of the meat and place on a cookie sheet (I made about 1.5 inch)
Bake at 400 for 15-20 minutes (time length varies depending on the size of meatballs)
If you have prepared a sauce as well, place the meatballs in the sauce and simmer for a 15 minutes to keep warm and flavor the sauce (optional).