Open up all of the crescent rolls and add one piece of cheese to each bigger end.  Roll them up, pinching or tucking the sides so they are sealed.  Place them on a parchment lined baking sheet if using traditional oven, or greased baking pan if using toaster oven.

In a small bowl, melt the butter using the microwave and then add the garlic, parsley and salt.  Brush onto each crescent roll.

Bake at 350 for 10 minutes if using a traditional oven, or at 325 degrees F for 12 minutes if using a toaster oven.  Remove from oven, allow to cool for two minutes on sheet, then remove and serve with a side of marinara sauce.