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Parmesan Garlic Crostini Bread

Parmesan Garlic Crostini

Sophia Inza
A simple, 10 minute Crostini. Perfect Parmesan Garlic goodness for Italian meals, bruschetta, and more!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course bread


  • baguette sourdough, or whatever crusty bread you have on hand
  • garlic cloves peeled
  • Parmesan cheese freshly grated (you can also use the bottled stuff in a pinch, but freshly grated tastes so much better!)


  • Preheat your oven to 350 degrees.
  • Slice your bread very thinly and place on a baking sheet.
  • Rub the garlic clove on each piece of toast.
  • place about a tablespoon of Parmesan cheese on each piece, evenly spreading it out.
  • Bake for 10 minutes or so, until the bread is toasty.
  • If the cheese hasn't fully melted at that point, turn the oven to broil, and WATCH CAREFULLY. Once the cheese is bubbly and golden, remove from oven.
  • Let it cool for about 5 minutes and enjoy!


You'll notice I didn't put recipe quantities for the ingredients. That's because there really isn't a right or wrong way to do this! Just rub garlic on however many slices of bread you have and top with Parmesan cheese. A thin layer, or thick layer- that's up to you!
Keyword appetizers, bread, italian