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Strawberry Cake with White Chocolate Glaze

Mini Strawberry Cakes with White Chocolate Glaze

Sophia Inza
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Servings 2 dozen

Ingredients
  

For the Cake:

  • 1 box strawberry cake mix
  • Ingredients listed on box to make it
  • 4.2 oz box vanilla OR strawberry instant pudding mix
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  • White Chocolate Frosting
  • 3 tbsp butter
  • 4 oz white chocolate
  • 2 cup powdered sugar
  • a few oz of boiling water
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  • Cream Cheese Frosting
  • 4 oz cream cheese softened
  • powdered sugar to taste
  • 1/2 tsp vanilla extract
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Instructions
 

For the cake:

  • Preheat the oven to 350 degrees and grease your mini bundt cake pan or whatever pan you're going to use well.
  • Follow the directions on the packaging for directions, but substitute the water for milk. You can use water, but the milk will make it richer!
  • Add in the packet of instant pudding mix.
  • Whisk well or beat with a mixer until well combined. 
  • Pour into greased cake pan and bake for 15 min or until toothpick inserted comes out clean.
  • Let them cool 5 minutes then invert and let cool completely.
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For the White chocolate Glaze:

  • Melt the butter and white chocolate over low heat, stirring often.
  • Remove from heat and add in powdered sugar.
  • Add in boiling water tiny bits at a time until it is the perfect consistency for you (thicker if you want to frost, thinner if you want to pour the glaze).
  • For the Cream Cheese Glaze
  • Place all ingredients in a bowl and beat with a mixer until whipped.
  • I would start with 1/4 cup powdered sugar and just keep adding until it is your desired sweetness. Remember to keep it a little tart so it stands out when you bite into the sweet strawberry cake!
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  • Glaze or frost your mini cakes and add whatever toppings you'd like. Enjoy!
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Keyword cake, dessert, valentine's