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Publix Sugar Cookies

Publix Sprinkle Cookies

Sophia Inza
Sugar Cookies straight from the Publix Supermarket Bakery. Fluffy, chewy and so delicious!
Prep Time 5 hours 23 minutes
Cook Time 10 minutes
Total Time 5 hours 23 minutes
Course cookies
Servings 18 cookies


  • 1/2 cup butter softened
  • ¼ cup cream cheese softened
  • 1 ½ cups sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 ½ cups all purpose flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1-1.5 cup sprinkles


  • In a bowl of a stand mixer, or a large bowl with a hand mixer, cream the butter, cream cheese, sugar, eggs, vanilla and almond extracts until light and fluffy- typically about 4-5 minutes. 
  • Add the flour, corn starch, baking soda, and salt and beat on low speed until combined, 1-2 minutes. 
  • Refrigerate dough for at least 2.5 hours before baking.
  • When ready to bake, preheat the oven to 350 degrees, and line your baking sheet with parchment paper. Pour the sprinkles into a bowl and set aside. Prepare a plate you'll use to pop them back in the fridge for a few minutes.
  • Roll the dough into 1.5-2 inch balls and roll in the sprinkles. Then place on that plate and pop them in the fridge for 20 minutes or so.
  • Quickly transfer to the prepared baking sheet, 2 inches apart, and bake for 8-9 minutes until they are mostly set but the centers still look a little gooey/wet. These cookies should not change color or brown at all.
  • Let them rest on the baking sheet for another 5 minutes and then transfer to a wire rack to fully cool.
Keyword cookies, dessert