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5 Ingredient Mexican Rice

Total Time 30 mins
Servings 6


  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1/2 cup salsa
  • 1 teaspoon garlic salt


  • Combine all ingredients into a medium, non-stick skillet or pot.  Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes.
  • Remove from heat and let rice stand with lid on for about 10 minutes.  Remove the lid and fluff the rice with a fork.  Serve alongside just about anything or inside delicious homemade tacos with Mexican shredded chicken!