White Chocolate Cranberry Oatmeal Cookies
The perfect holiday oatmeal cookie- full of Christmas flavors like white chocolate and cranberries, this one is the perfect cookie gift exchange recipe!
Ingredients
- 1 cup unsalted butter 2 sticks, softened
- 1 cup brown sugar packed
- 1/2 cup Caster sugar or granulated white sugar
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 3 cups old fashioned oats
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup white chocolate chips I used Ghirardelli
- 1 cup Craisins dried cranberries
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the oats, all purpose flour, baking soda and salt. Give it a whisk and set aside.
- In another large bowl or stand together, beat the butter and sugars until pale. Add the eggs and vanilla and beat again.
- Add the oat mixture to the wet ingredients and beat until combined.
- Pour the Craisins and white chocolate chips and fold until evenly distributed.
- Using a 2 tbsp cookie scoop, measure and scoop out the dough onto the parchment paper, placing about 2 inches apart. Top with a few more Craisins or white chocolate chips if you'd like.
- Bake for 12-15 minutes or until they're lightly golden. Remove from the oven and let them sit on the baking sheet for 5 minutes or so to set. Then remove and place on a wire rack to fully cool.
- Store in an airtight container for up to 4 days.
Notes
Read the post above for tips on freezing, storing, what kind of ingredients to use and more!