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cranberry white chocolate chip oatmeal cookies in hand

White Chocolate Cranberry Oatmeal Cookies

Sophia Inza
The perfect holiday oatmeal cookie- full of Christmas flavors like white chocolate and cranberries, this one is the perfect cookie gift exchange recipe!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 30 cookies


  • 1 cup unsalted butter 2 sticks, softened
  • 1 cup brown sugar packed
  • 1/2 cup Caster sugar or granulated white sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla extract
  • 3 cups old fashioned oats
  • 1 1/2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup white chocolate chips I used Ghirardelli
  • 1 cup Craisins dried cranberries


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine the oats, all purpose flour, baking soda and salt. Give it a whisk and set aside.
  • In another large bowl or stand together, beat the butter and sugars until pale. Add the eggs and vanilla and beat again. 
  • Add the oat mixture to the wet ingredients and beat until combined.
  • Pour the Craisins and white chocolate chips and fold until evenly distributed. 
  • Using a 2 tbsp cookie scoop, measure and scoop out the dough onto the parchment paper, placing about 2 inches apart. Top with a few more Craisins or white chocolate chips if you'd like.
  • Bake for 12-15 minutes or until they're lightly golden. Remove from the oven and let them sit on the baking sheet for 5 minutes or so to set. Then remove and place on a wire rack to fully cool.
  • Store in an airtight container for up to 4 days.


Read the post above for tips on freezing, storing, what kind of ingredients to use and more!
Keyword cookies, holidays, oatmeal cookies