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White Chocolate Chip Pumpkin bread slice

White Chocolate Chip Pumpkin Bread

A moist, melt in your mouth fall pumpkin bread with bits of white chocolate throughout.
Prep Time 15 mins
Cook Time 40 mins
Course baking


  • bread loaf pans


  • 3/4 cup unsweetened applesauce
  • 1 cup canned pumpkin puree
  • 3/4 cup melted butter unsalted
  • 2/3 cup maple syrup
  • 3 eggs
  • 2 tbsp vanilla extract
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp kosher salt
  • 1 cup Ghirardelli White Chocolate Chips


  • Preheat the oven to 350F. Line two bread loaf pans with parchment paper and grease as well. Set aside.
  • In a large mixing bowl, combine the applesauce, pumpkin puree, melted butter, maple syrup, eggs, and vanilla extract.
  • Add the flour, baking powder, cinnamon, nutmeg and salt. Stir until just combined. Don't overmix.
  • Add in the white chocolate chips and give it a quick stir.
  • Divide evenly between the two prepared pans. Top with a few more white chocolate chips.
  • Bake for 40 minutes or until a skewer inserted in the center comes out clean.
  • Remove from the oven and let it cool in the pan for 20 minutes before removing.
  • Slice and enjoy!
Keyword baking, dessert, fall