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1 bowl Banana Nutella Bundt Cake

Banana Nutella Bundt Cake

This cake is the perfect for dunking in coffee in the morning.
Prep Time 10 mins
Cook Time 40 mins
Course baking
Servings 16


  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 medium overly ripened bananas
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 egg
  • 1/3 cup vegetable oil
  • 1.5 tsp vanilla extract
  • 1 cup Nutella divided
  • 1/2 cup pecans optional
  • 1/4 cup powdered sugar


  • Preheat oven to 350°F. Spray bundt cake pan with cooking spray
  • In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour, baking soda and baking powder, until there are no lumps. Fold in pecans.
  • Fill pan with half of the batter. Add 2/3 of the Nutella, trying not to let it come in contact with the pan (so just let it float in the middle of the batter).  Add the rest of the batter on top, covering all the Nutella
  • Bake for around 40-50 minutes, or until a toothpick inserted in the center comes out clean (it'll be golden brown).
  • Allow to cool, flip onto a dish.  Take 1/3 cup of Nutella and microwave it for 30 seconds.  Place in a piping bag or a Ziplock with with a small bit of the corner cut off.  Drizzle to your heart's content! Dust with powdered sugar and serve!
Keyword dessert