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two white hot chocolate bombs

White Chocolate Hot Cocoa Bombs

Prep Time 20 mins
Servings 2


  • 4 oz white chocolate bar
  • 4 tbsp hot cocoa powder
  • 2 tbsp mini marshmallows
  • 2 tsp sprinkles


  • Using a double boiler, melt your white chocolate until smooth.
  • When ready, line your hot chocolate bomb mold by dividing the chocolate into 4 shells. Spread around using the back of a spoon until smooth and fully covered.
  • Pop these in the freezer for 5-10 minutes until set.
  • Remove from freezer. Take one shell out of the mold and fill with 2 tbsp hot chocolate powder, 1 tbsp mini marshmallows and sprinkles. Repeat with remaining ingredients in another half shell.
  • Heat a small pan over the stove and when it is warm, place an empty shell on it to melt the edges a bit. Quickly place right on top of one of the filled shells and gently press to seal. You can smooth the edges with your fingers.
  • Pop in the freezer again until set.
  • Drizzle with a little extra chocolate and top with sprinkles if you'd like. And then, enjoy!