2 Ingredient Taco Chicken
This 2 ingredient salsa chicken comes together quickly and makes the best taco night chicken filling. It's cheap, easy and delicious!
Ingredients
- 1 lb chicken breast or chicken thighs boneless & skinless
- 1 cup salsa
Instructions
Instant Pot Method:
- Add your chicken and salsa to the pot. Add a splash of water if the salsa is very thick and give it a quick stir.
- Set the pot on high pressure for 20 min. You can do a quick release or natural release of pressure. Shred and enjoy!
Slow Cooker Method:
- Add your chicken and salsa to the slow cooker. Add a splash of water if the salsa is very thick and give it a quick stir.
- Set the pot on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken and enjoy!
Stovetop Method:
- Add your chicken and salsa to the pot. Add a splash of water if the salsa is very thick and give it a quick stir.
- Cook over medium heat for 30-40 min or until a meat thermometer reads 165F in the thickest piece of the meat. Add extra salsa as needed if it dries out during cooking.
- Shred in the pot and enjoy!