The perfect holiday oatmeal cookie- full of Christmas flavors like white chocolate and cranberries, this one is the perfect cookie gift exchange recipe!
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine the oats, all purpose flour, baking soda and salt. Give it a whisk and set aside.
In another large bowl or stand together, beat the butter and sugars until pale. Add the eggs and vanilla and beat again.
Add the oat mixture to the wet ingredients and beat until combined.
Pour the Craisins and white chocolate chips and fold until evenly distributed.
Using a 2 tbsp cookie scoop, measure and scoop out the dough onto the parchment paper, placing about 2 inches apart. Top with a few more Craisins or white chocolate chips if you'd like.
Bake for 12-15 minutes or until they're lightly golden. Remove from the oven and let them sit on the baking sheet for 5 minutes or so to set. Then remove and place on a wire rack to fully cool.
Store in an airtight container for up to 4 days.
Notes
Read the post above for tips on freezing, storing, what kind of ingredients to use and more!