Apple Cinnamon Roll Baguette
Cut the time out of making cinnamon rolls and go straight to this 20 minute baguette. It's easy to make, tastes just like a cinnamon roll and feeds a crowd! Great for brunch or as a dessert.
Ingredients
Baguette
- 1 baguette
- 1/2 cup butter
- 3/4 cup light brown sugar
- 1 tsp vanilla extract
- 4 tsp ground cinnamon
Apple Topping
- 2 tbsp butter
- 3 cups apples peeled, cored & chopped
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla
Glaze
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Slice the bread in half lengthwise. In a small bowl, combine the softened butter, brown sugar, vanilla and cinnamon. Mix until a smooth paste forms and then spread on both sides of the bread. Bake for 20-25 minutes.
- Melt butter over medium low heat and then add the apples, brown sugar, cinnamon and vanilla. Simmer for 7-10 minutes or until soft and fragrant. Cool for a few minutes.
- Combine glaze ingredients, adding more sugar for a thicker consistency or milk for thinner. Set aside.
- Once the bread comes out of the oven, top with the apple mixture and then drizzle with the glaze. Cool for 5-10 minutes, slice and enjoy!