Banana Pudding Icebox Cake
A cool and refreshing treat that has layers of bananas, pudding, graham crackers and whipped topping. It makes the perfect summertime treat!
Ingredients
- 3 cups milk
- 1 3.4oz instant banana pudding
- 1 3.4 oz instant vanilla pudding
- 1 tsp vanilla
- 16 oz whipped topping
- 1 box graham crackers
- 5-6 bananas
Instructions
- In a large bowl, whisk the milk with vanilla and banana pudding until it thickens. Fold in half of the whipped topping.
- In a 9x13inch dish, add one layer of graham crackers.
- Peel and slice your bananas and add a layer on top of the graham crackers. Spread 1/3 of the pudding mixture over the bananas. Repeat 2x (graham crackers, pudding, banana). Honestly, the order isn't important and if you mess up it's no big deal! Just use up all the ingredients.
- Spread the remaining whipped topping all over the top. Cover with plastic wrap and refrigerate for 4-6 hours or overnight.
- Decorate with crushed graham crackers, more whipped topping and banana slices and enjoy!