Butter Pecan Bundt Cake
A moist and fluffy boxed cake baked into a buttery pecan sauce to make a dreamy fall cake.
Ingredients
Pecan Topping
- 1/2 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 tsp salt
- 1 cup pecans chopped
Cake Batter
- 1 box whit cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 3 tbsp sour cream
Instructions
- Preheat oven to 350 degrees and grease a Bundt pan.
- Whisk the melted butter, brown sugar, corn syrup and salt until combined. Add in the pecans and mix again. Pour into the bottom of the bundt pan and set aside.
- In a large bowl, beat all of the cake batter ingredients until just combined (be careful not to overmix). Pour over the butter mixture.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven.
- Let it sit for 10 minutes, then run a knife along the edges to release the cake from the pan. Flip onto a plate and let it fully cool before slicing. Enjoy!