Caramel Apple Cheesecake Dip
Creamy & crunchy, salty & sweet, this fall dip bursts with autumnal flavors and is so easy to whip together!
Ingredients
- 1 8oz cream cheese
- 1/3 cup sugar
- 16 oz caramel sauce
- 1/2 cup chopped peanuts
- green apples & graham crackers for serving
Instructions
- In a small bowl, combine the softened cream cheese and sugar. Spread into a small baking dish.
- Pour caramel sauce over the cream cheese mixture. Top with chopped peanuts.
- Refrigerate for 30-60 minutes and serve.