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Cinnamon Sugar Bunny Pastries

These 5 ingredient pastries are so easy to make and the perfect addition for your Easter Table!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course baking

Ingredients
  

  • 2 sheets of puff pastry thawed
  • 2 tbsp butter melted
  • 1 tbsp cinnamon
  • 2 tbsp sugar
  • frosting or whipped cream for tail

Instructions
 

  • Preheat the oven to 400 and line a baking sheet with parchment paper.
  • Let your puff pastry thaw for about an hour. You still want it to be cold to the touch. Open them up and roll them a bit so they're approximately the same size.
  • Brush both sides of the puff pastry sheets with butter, leaving a 1/2 inch border on the left and right side of each. Sprinkle the cinnamon sugar over the top of the butter on one side of the puff pastry.
  • Brush the 1/2 inch borders with water and then flip the side that has no cinnamon sugar over the other one, making a sandwich. Use a fork to seal the left and right edges closed.
  • Slice the puff pastry into 16 equal strips. Take one strip and twist it twice to create the body and ears. Place on the baking sheet. Bake for 18-20 min or until deeply golden.
  • Let them cool for about 10 minutes and then pipe the tail with either white frosting or whipped cream.