Crinkle Top Cookie Butter Bars
A crunchy shortbread base with a gooey Biscoff topping that pairs perfectly with a cup of coffee
Ingredients
Shortbread Crust:
- 8 tbsp unsalted butter room temperature
- 1/4 cup light brown sugar packed
- 1 cup flour
Filling:
- 3 eggs
- 1 1/4 cup light brown sugar
- 1/2 cup cookie butter
- 1/2 tsp vanilla
- 1/2 cup flour
- Pinch of salt
Instructions
- Preheat the oven to 350 degrees. Line a baking dish with parchment paper and then add cooking spray.
- Combine the butter, brown sugar and flour in a bowl until a dough forms. Press it into the bottom of the baking dish and bake for 15 minutes.
- As the crust cools, combine the eggs, brown sugar, cookie butter, vanilla, flour and salt. Pour into prepared crust and bake for 30-35 min or until it is set.
- Let it cool completely and then remove with the parchment from the baking dish. Slice into bars (they will crinkle as you cut it) and enjoy!