Jammy Blueberry Crisp for Two
A handful of blueberries with a crispy oat topping turns into a jammy delicious dessert that is the perfect transition between summer and fall!
Ingredients
- 1 cup blueberries
- 1 tbsp sugar
- 1/4 tsp vanilla
Crisp Topping
- 2 tbsp flour
- 3 tbsp rolled oats
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 2 tbsp softened butter
Instructions
- Preheat oven to 350 degrees and grease two 6oz ramekins.
- In a small bowl, toss the blueberries, sugar and vanilla. Divide between the ramekins and set aside.
- In a second bowl, add all the dry ingredients for the crumble, whisk and then add in the softened butter. Using either a fork or your fingers, work the crumble until it comes together. Divide into two portions and lay over the top of the blueberry ramekins.
- Bake for 18-20 minutes or until the blueberries are bubbling and the crisp is golden. Cool for a few minutes, top with ice cream and enjoy!