McGriddle Overnight Casserole
The best of McDonald's breakfast: sweet pancakes, savory crumbled sausage, eggs, cheddar and maple. They come together to make a perfect overnight breakfast that feeds a crowd.
Ingredients
- 12 frozen pancakes cut in half
- 10-12 oz maple sausage cooked and crumbled
- 1/3 cup shredded cheddar
- 4 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1.5 tbsp maple syrup
- 1/2 tsp salt
- pinch of pepper
- maple syrup for serving
Instructions
- Grease an 8x8 inch baking dish and then line up the pancakes, cut side down. 12 pieces on each side, and they will slightly overlap.
- Combine the cheddar cheese and sausage and then evenly distribute over the pancakes.
- In a separate bowl, whisk the eggs, milk, cream, syrup, salt and pepper until combined. Pour evenly over the pancakes. Cover with foil and refrigerate 8-12 hours.
- In the morning, preheat oven to 350 and remove the foil. Bake uncovered for 35 minutes and then cover with the foil and bake for another 10-15 or until toothpick inserted in the center of the custard comes out clean.
- Drizzle with additional syrup and serve warm. Enjoy!