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A savory pie filled with cheesy Ricotta and Parmesan and loads of green leafy veggies. A perfect holiday appetizer, whether Thanksgiving or Christmas!

Spinach Ricotta Pie

Sophia Inza
A savory appetizer pie that should make it's way to your table!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizers
Servings 1 small pie


  • 1 bag of spinach cooked down and drained well
  • 1 cup Ricotta cheese
  • 1/2 cup Parmesan cheese grated
  • 1 egg
  • 2 pie crusts homemade or refrigerated store bought
  • 1 tablespoon milk


  • Preheat oven to 350 F. Grease a 7 inch pie dish and set aside.
  • Roll out one sheet of pie dough and place in the pie dish.  Crimp the edges however you'd like!  With the other sheet of dough, cut out a heart, multiple little circles, or any design you'd like!
  • In a medium bowl, mix the (well drained) spinach, ricotta, egg and Parmesan.  Pour this into pie dish and spread out.  Top with the dough cut outs in whatever design you'd like.
  • Brush the top with milk and bake for about 30 minutes or until the top is golden brown.  Let it rest on a wire rack for 10 minutes before slicing.  Enjoy!