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3 Ingredient chocolate souffles are the perfect luxurious, yet incredibly easy, dessert for any occasion! Topped with condensed milk, this is a dessert you won't soon forget!

3 Ingredient Chocolate Souffle

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 6 souffles


  • 1/3 cup sugar plus additional for sprinkling
  • 5 ounces bittersweet chocolate chopped
  • 3 large egg yolks at room temperature
  • 6 large egg whites
  • pinch of salt
  • Butter for greasing ramekins
  • Optional toppings: powdered sugar sweetened condensed milk, whipped cream, ice cream


  • Generously butter soufflé dish and sprinkle with sugar, knocking out excess.
  • Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth. Remove bowl from heat and stir in yolks (mixture will stiffen).
  • Beat whites with salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. Add 1/3 cup sugar, a little at a time, continuing to beat at medium speed, then beat at high speed until whites just hold stiff peaks. Stir about 1 cup whites into chocolate mixture to lighten, then add mixture to remaining whites, folding gently but thoroughly.
  • Spoon into soufflé dish and run the end of your thumb around inside edge of soufflé dish (this will help soufflé rise evenly). Bake in middle of oven until puffed and crusted on top but still jiggly in center, 24 to 26 minutes. Serve immediately.