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Garlic Smashed Potatoes

Garlic Smashed Potatoes

Sophia Inza


  • Yukon Gold mini potatoes
  • Butter or olive oil
  • Garlic powder
  • Flaky Sea Salt
  • Optional: favorite herbs parmesan cheese...


  • Place potatoes in a pot of boiling water and cook until you can pierce them easily with a fork.
  • Remove from the water and let them dry. 
  • Transfer to a greased baking pan and smash them with the bottom of a glass or with a fork, about 3/4 of the way down. Brush with melted butter or olive oil and sprinkle with sea salt and either garlic powder.
  • Place in the oven and turn on the broiler. Cook until desired crispiness.
  • Once they come out, sprinkle parmesan cheese or other fresh herbs if you'd like.