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Banana Nutella Muffins

Total Time 30 mins
Servings 20

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 medium or 3 large over-ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2.5 teaspoons vanilla extract
  • nutella

Instructions
 

  • Preheat oven to 350°F. Line muffin pan with liners.
  • In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
  • In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in pecans.
  • Fill muffin tins 3/4 full.  (You can try using this amazing little gadget to get perfectly sized muffins every time). Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
  • Bake muffins for 15-17 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve warm or store in an airtight container until ready to serve.