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Summer Orange Cake

A simple, refreshing cake that is perfect for the start of summer. Freshly squeezed orange juice and zest bring all the citrus flavors!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert
Servings 12

Ingredients
  

  • 1 1/2 cup sugar
  • 1 cup oil
  • 4 eggs
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • zest of one orange
  • 1/2 cup freshly squeezed orange juice

Instructions
 

  • Preheat oven to 350 degrees and grease a bundt pan well. Set aside.
  • In a large bowl, whisk the sugar and oil. Add eggs and vanilla and whisk again. Add in the flour, baking powder, salt and orange zest and whisk until combined. Lastly, add in the juice and whisk until just combined.
  • Pour into the prepared baking pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Let it cool for 10-15 min and then invert on a wire rack to fully cool. Dust with powdered sugar and enjoy!
Keyword baking, breakfast, cake, citrus, dessert, one bowl, orange