Preheat oven to 375 degrees. Grease two 8 oz ramekins and set aside.

 

In a bowl, combine the strawberries, sugar, cornstarch and lemon juice. Evenly divide between ramekins and set aside.

 

In a small bowl, whisk the oats, sugar, flour and salt. Add the softened butter and using a fork, cut into the mixture (or if you’re in a rush, use your fingers!). Sprinkle over the strawberries, but don’t press it down.

 

Place ramekins on a foil lined baking sheet and bake for 25-30 min.

 

Allow too cool almost completely before adding some ice cream. Enjoy!!