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Apple Pecan Brie

Apple Pecan Brie is creamy, sweet, gooey and just a little crunchy.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer

Ingredients
  

  • 2 tart apples peeled and diced
  • 1 tbsp butter
  • 1/4 cup light brown sugar
  • 1/4 tsp cinnamon
  • pinch of salt
  • 2 tbsp heavy cream room temperature
  • 1/4 cup pecans roughly chopped
  • 8 oz brie wheel

Instructions
 

  • In a saucepan over medium heat, melt the butter. Then add in the apples and cook until softened, about 5 minutes, stirring often.
  • Add in the brown sugar, cinnamon and salt. Turn the heat up to medium and let it come to a simmer for 4-5 min while stirring often. Slowly stir in the heavy cream and then remove from heat and stir in the pecans. Let it sit for 5-10 min to thicken the sauce as it cools.
  • Place your brie in a baking dish and then top with the apple mixture. Bake for 20-30 min or until the brie is bubbly and.softened (use a knife to test it).
  • Serve with baguette slices and crackers and enjoy!