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2 slices of cream cheese danish

Easy Cream Cheese Danish

This 6 ingredient danish comes together with minimal prep and turns out amazing every time!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast

Ingredients
  

  • 2 8oz cans of crescent rolls
  • 2 8oz blocks of cream cheese
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 tbsp unsalted butter melted
  • 1/4 cup sugar
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 350 and grease a 9x13inch pan.
  • Unroll one can of crescent roll and press into the bottom of the pan, making sure to pinch any seams and pull to cover the bottom of the pan.
  • In a medium bowl, combine the cream cheese, sugar and vanilla and spread over the crescent roll.
  • Unroll the other sheet of crescent rolls and place over the top, again pressing any seams and stretching to cover all of the filling.
  • In a small bowl, combine the melted butter, sugar and cinnamon. Spread over the top of the crescent sheet.
  • Bake for 30-35 minutes or until golden and toasty. Let it cool for a few minutes and then slice and enjoy!