Eggnog Crinkle Cookies
A thick, chewy, crinkly cookie that tastes like Christmas!
Ingredients
- 1/2 cup butter unsalted
- 8 oz cream cheese softened
- 1 1/4 cup sugar
- 1 egg
- 1/3 cup eggnog
- 1 tsp vanilla
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup powdered sugar
Instructions
- Whisk the dry ingredients in a small bowl and set aside.
- Beat cream cheese and butter together for 2-3 minutes. Add sugar and cream again. Finally add the egg, eggnog and vanilla and beat until combined.
- Add in the dry ingredients in two batches, stirring between each. Chill dough for 45 minutes.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Roll the dough into 2 inch balls and then roll in powdered sugar.
- Set on baking sheet and bake for 10 minutes, then remove from the oven and smack the pan on the counter a few times to create those classic “crinkles.”
- Bake for another 3-4 minutes or until the bottoms are golden. Let them cool on the pan for 5-10 minutes then transfer to a wire rack.