Preheat oven to 350F. Line 1 large baking sheet with parchment paper or grease it.
Combine all of the ingredients in a large bowl until there are no more egg streaks or flour lumps.
Form a dozen 1.5 inch balls or use a small ice cream scooper of equal measurements. Place on baking sheet, about 2 inches apart.
Place in oven and bake for about 10 minutes. Let the cookies cool on the sheet for 5 minutes before removing and serving. Dust with powdered sugar & enjoy!