Baking, Chocolate, Dessert

4 Ingredient Nutella Cookies

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The easiest 4 Ingredient Nutella Cookies you will ever make.4 Ingredient Nutella Cookies are the simplest, yest most delicious chocolate cookie you will ever taste. So easy to make and perfect for kids to help in the kitchen!

A couple of days ago, my father-in-law told me about this amazing cookie recipe that my sister-in-law had made.  He told me it was simple with just four ingredients, made a small batch (just about a dozen) and was ready in less than 15 minutes.  4 Ingredient Nutella Cookies? You got me there! It sounded like the perfect recipe for a family of two who love sweet treats.

4 Ingredient Nutella Cookies are the simplest, yest most delicious chocolate cookie you will ever taste. So easy to make and perfect for kids to help in the kitchen!

I don’t know about you, but I think Nutella goes with everything!  Lather it on toast, pancakes, fruit, cupcakes…the options are endless!  Tonight I bring you a simple, straightforward recipe for Nutella cookies.  They have just 4 ingredients that you surely have on hand and can whip together at any time.  The best part about this recipe is that the main ingredient IS Nutella, so it is what you taste most and what keeps the cookie soft and chewy.  We made these cookies last night and they were just as amazing as they were described to us.  This is a sweet treat that everyone is sure to enjoy.

4 Ingredient Nutella Cookies are the simplest, yest most delicious chocolate cookie you will ever taste. So easy to make and perfect for kids to help in the kitchen!

Shout out to my sweet sister-in-law Monica for sharing these delicious 4 Ingredient Nutella Cookies!

Here’s a fun pin for ya!

Simple & Easy 4 Ingredient Nutella Cookies


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4 Ingredient Nutella Cookies are the simplest, yest most delicious chocolate cookie you will ever taste. So easy to make and perfect for kids to help in the kitchen!

4 Ingredient Nutella Cookies


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 1x
Scale

Ingredients

  • 1/2 cup + 1 tbsp all purpose flour
  • 1 extra large egg
  • 1 cup Nutella
  • 1 tsp baking powder
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 350F.  Line 1 large baking sheet with parchment paper or grease it.
  2. Combine all of the ingredients in a large bowl until there are no more egg streaks or flour lumps.
  3. Form a dozen 1.5 inch balls or use a small ice cream scooper of equal measurements.  Place on baking sheet, about 2 inches apart.
  4. Place in oven and bake for about 10 minutes.  Let the cookies cool on the sheet for 5 minutes before removing and serving.  Dust with powdered sugar & enjoy!

  • Category: Dessert

Keywords: cookies

For another delicious Nutella recipe, CLICK HERE!

 

4 Ingredient Nutella Cookies are the simplest, yest most delicious chocolate cookie you will ever taste. So easy to make and perfect for kids to help in the kitchen!

31 thoughts on “4 Ingredient Nutella Cookies

  1. wow this is so easy to make and just four ingredients! The cookies look already amazing! I’m so excited to make this and taste it. Thanks gurl for sharing this wonderful recipe with us!

  2. These look absolutely delicious! And Nutella is one of my biggest weaknesses. I will give them a try this weekend!

  3. I made these and loved how chewy they are. I did add a few extra choc chunks on top, and so so amazing! Thanks for sharing!

  4. Hi there, I’m also new to Nutella cookies, and these look amazing and came together very smoothly, but I just wanted to give a little feedback in case anyone was interested. I followed the recipe and the cookies came out looking perfect. They were nicely round with a crackly top. The flavor lacked something however. Maybe that’s to be expected because of the ingredients? Maybe it needed a pinch of salt to bring out the flavors? Maybe some shredded coconut to give some texture and flavor? I don’t know, but they are definitely not my favorite tasting cookie. They are also very oily. Not only while rolling and handling them raw, but even after they’re cooked, every time I touched one it left my fingers slippery. Otherwise, these are a decent, easy and quick cookie to make.

    1. Hi Debra, thanks for stopping by and leaving your feedback on these cookies. It’s unfortunate your results weren’t delish 🙁
      I have some ideas why this maybe didn’t come together so well… Number one thing I found odd from your results was the oily-ness. I’ve never had that happen. All I can think of, is that maybe your Nutella wasn’t well mixed and therefore, too much of the oil got into the batter. Every time I use my Nutella (especially a new jug), I stir it well so the oils are distributed.
      I have added a pinch of salt before as well, and they’re good. But not enough to make a difference in my opinion. I do think the lack of flavor may also have been the excess oil in your batter.
      If you make them again, or add anything else to them, please let me know how you like them. Once again, thanks for stopping by! 🙂

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