Pasta is my weakness. Ahh, I could be doing just perfectly with healthy eating, but you serve a pasta dish in front of me, and bam! the diet is goneeee. Well, as much as I love pasta, there is one that is my absolute weakness, and that is Chicken Alfredo. If I am at an Italian restaurant, I guarantee you that is what I will be eating. There is just something so heavenly and delicious about that creamy white sauce that is lathered all over the pasta and chicken.
(DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS. IF YOU CHOOSE TO BUY ANYTHING FROM THEM, THERE IS NO EXTRA COST TO YOU, I JUST MAKE A SMALL COMMISSION FROM THE SALE WHICH ALLOWS ME TO KEEP THIS SITE UP AND RUNNING. THANKS FOR SUPPORTING TO EAT, DRINK & BE MARRIED!)
Anyways, since I positively love this dish, I have made it many different times using MANY different recipes! None of them are ever quite as creamy and rich as I want them, so I set out to combine all my favorite flavors until I found the perfect blend of flavors that yields just the right amount of creamy sauce for my pasta. This recipe is so incredibly easy, you are going to love it– and so will your whole family! YAY!
Also, ever since I bought Le Creuset dishes, I cannot get enough! They are practical, easy to clean and work well for ovens, toaster ovens, microwaves, and dishwashers… You can pretty much use them in anything, so for that reason alone, I think they’re a great investment (even though they’re not even that expensive!). To get the one I used for this recipe, follow the link below: