5 Ingredient Mexican Rice is the one dish you are going to want every Taco Tuesday, Wednesday, Thursday, Friday…
Okay you get it.
This Mexican rice is absolutely fool-proof. It is so simple. I usually prepare this towards the end of making my slow cooker chicken and it’s all done at the same time. From start to finish, it’s just about 30 minutes. Can’t beat that! Especially because the flavors in this rice are absolutely amazing! We have it here more often than just with Mexican food. Something I haven’t tried, but plan to, is adding some mixed veggies after the rice is cooked for a nice variation. Let me know if you try it before I do. ;)
Also, if you’re looking for a Mexican inspired dessert, be sure to check out my Nutella fruit dessert tacos!
If you make this and post it, tag me on Instagram or hashtag #toeatdrinkandbemarried. I want to see it!
5 Ingredient Mexican Rice
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 tablespoon butter
- 1/2 cup salsa
- 1 teaspoon garlic salt
- Combine all ingredients into a medium, non-stick skillet or pot. Bring to a boil, then cover and reduce heat to low. Simmer for 25 minutes.
- Remove from heat and let rice stand with lid on for about 10 minutes. Remove the lid and fluff the rice with a fork. Serve alongside just about anything or inside delicious homemade tacos with Mexican shredded chicken!
For the perfect chicken recipe to go with this rice, CLICK HERE!