Does anyone around here go to Mexican restaurants (and totally judge them!), solely off of their chips and salsa? No? Just me? Okay, cool.
I looooveĀ chips and salsa. Ā But I am actually really picky about it, too. Ā I am not a fan of huge chunks of tomato swimming in water with whole leaves of cilantro. Ā Like seriously, yuck. š
My very favorite Mexican restaurant (totally because of the chips and salsa) closed down a couple years back. Ā I’m not sure why but it was a sad day. Where was I going to get some more salsa (not to mention queso, yummmm)?
I couldn’t find another restaurant that came even remotely close so I decided to get in the kitchen and replicate it the best I could. Ā Little did I know, it was easyyyyyĀ and makes soooo much! Definitely sharing food and perfect for football season (Go Canes! <- hiiii, Mikey! That was for you!)…
Homemade Salsa is healthier, easier and more delicious than anything at any restaurant.
It really is guys. Ā Simple, straightforward ingredients, in the food processor. Ā Whirl, whirl, done. Yep, that easy. I suggest a little time in the fridge as well so it gets really cold (that’s how I love my salsa!), and so the flavors settle a little more, but you don’t have to if you want to just dig right in. Ā Give it a try and let me know what you think!!
If you make this recipe, tag me on Instagram or use the hashtag #toeatdrinkandbemarried. Ā I want to see your salsaaa! š
Here’s a simple food processor for under $30 if you need one! It holds 10 cups so you’ll be able to make salsa for a party! Woohoo!
Also here’s a great cast iron skillet for serving that also has spoon rests! Perfect for serving your salsa š
This is soo good! If there is something my boyfriend loves, it’s salsa! I’m going to have to recreate this one. Seems simple and nice ??
Oh yeah, it’s a favorite around here! Enjoy š
So totally have to try this! Although I would have it with my favourite…sweet potato fries! Delish!
My Restaurant Salsa recipe is a staple in our house. I usually pick up my ingredients from the Farmer’s Market. And you’re not the only one who judges Mexican Restaurant by their chips and salsa. š
Yay! Haha it’s what sets the tone for the meal š
YUM! Salsa is such a favorite around our house too! I’ve never actually made it though… maybe it’s time to give this one a try! <3
I had never made it before this either… I was surprised how easy it is! š
Omg this looks so good! The most dangerous thing for me at a Mexican restaurant are the chips and salsa – something about the fresh tomatoes and spices plus the salty crunchy chips is like impossible to put them down! I love making my own salsas – so I can’t wait to try this recipe!
Absolutely love salsa! Thank you! I will be trying this
yay! Thanks for stopping by š enjoy!
I love salsa and totally appreciate an authenthic recipe . This looks really good ?
It’s delish! š enjoy!
Fantastic idea! I really like the cast iron skillet you used. My boyfriend has been asking for so long for us to get a proper iron skillet. And who doesn’t love salsa and chips! Great post, as always.
Iron skillets can be a pain to take care of, but I love them! For both cooking and serving š
Looks great and really simple to make!
I love burito, chips and salsa. Moes is my favorite hang-out on Mondays š I try to limit using canned tomatoes and opt for fresh tomatoes instead. Something about tomatoes being acidic and being put in a can that can react to that acidity (I read about that somewhere). Roasted tomatoes gives more flavor for the salsa.
That’s awesome! š
This looks amazing…just like a restaurant!! And yes…I too judge based on the chips and salsa. It’s like a first impression of the food to come! Definitely trying this soon!!
I’m glad it’s not just me! haha enjoy!
This looks delicious and super easy! I will be trying this for sure, thanks for sharing!
YUM! I’m a salsa snob too so I totally get it! I’m definitely keep this recipe for my next go at homemade salsa š
Denise // TheElleAesthetic.com
OMG- my mouth is watering! I totally need to save this recipe for my summer garden. We’ll have all of the ingredients!
I totally have spots I go to just for the chips and salsa! I’ve always wanted to make my own but couldn’t find a recipe that really caught my eye. This one looks easy enough and yummy, so I’m pinning for later! Thank you!