Does anyone around here go to Mexican restaurants (and totally judge them!), solely off of their chips and salsa? No? Just me? Okay, cool.
I looooveĀ chips and salsa. Ā But I am actually really picky about it, too. Ā I am not a fan of huge chunks of tomato swimming in water with whole leaves of cilantro. Ā Like seriously, yuck. š
My very favorite Mexican restaurant (totally because of the chips and salsa) closed down a couple years back. Ā I’m not sure why but it was a sad day. Where was I going to get some more salsa (not to mention queso, yummmm)?
I couldn’t find another restaurant that came even remotely close so I decided to get in the kitchen and replicate it the best I could. Ā Little did I know, it was easyyyyyĀ and makes soooo much! Definitely sharing food and perfect for football season (Go Canes! <- hiiii, Mikey! That was for you!)…
Homemade Salsa is healthier, easier and more delicious than anything at any restaurant.
It really is guys. Ā Simple, straightforward ingredients, in the food processor. Ā Whirl, whirl, done. Yep, that easy. I suggest a little time in the fridge as well so it gets really cold (that’s how I love my salsa!), and so the flavors settle a little more, but you don’t have to if you want to just dig right in. Ā Give it a try and let me know what you think!!
If you make this recipe, tag me on Instagram or use the hashtag #toeatdrinkandbemarried. Ā I want to see your salsaaa! š
Here’s a simple food processor
for under $30 if you need one! It holds 10 cups so you’ll be able to make salsa for a party! Woohoo!
Also here’s a great cast iron skillet for serving that also has spoon rests! Perfect for serving your salsa š
Looking for another appetizer for your party?
This is soo good! If there is something my boyfriend loves, it’s salsa! I’m going to have to recreate this one. Seems simple and nice ??
Oh yeah, it’s a favorite around here! Enjoy š
So totally have to try this! Although I would have it with my favourite…sweet potato fries! Delish!
My Restaurant Salsa recipe is a staple in our house. I usually pick up my ingredients from the Farmer’s Market. And you’re not the only one who judges Mexican Restaurant by their chips and salsa. š
Yay! Haha it’s what sets the tone for the meal š
YUM! Salsa is such a favorite around our house too! I’ve never actually made it though… maybe it’s time to give this one a try! <3
I had never made it before this either… I was surprised how easy it is! š
Omg this looks so good! The most dangerous thing for me at a Mexican restaurant are the chips and salsa – something about the fresh tomatoes and spices plus the salty crunchy chips is like impossible to put them down! I love making my own salsas – so I can’t wait to try this recipe!
Absolutely love salsa! Thank you! I will be trying this
yay! Thanks for stopping by š enjoy!
I love salsa and totally appreciate an authenthic recipe . This looks really good ?
It’s delish! š enjoy!
Fantastic idea! I really like the cast iron skillet you used. My boyfriend has been asking for so long for us to get a proper iron skillet. And who doesn’t love salsa and chips! Great post, as always.
Iron skillets can be a pain to take care of, but I love them! For both cooking and serving š
Looks great and really simple to make!
I love burito, chips and salsa. Moes is my favorite hang-out on Mondays š I try to limit using canned tomatoes and opt for fresh tomatoes instead. Something about tomatoes being acidic and being put in a can that can react to that acidity (I read about that somewhere). Roasted tomatoes gives more flavor for the salsa.
That’s awesome! š
This looks amazing…just like a restaurant!! And yes…I too judge based on the chips and salsa. It’s like a first impression of the food to come! Definitely trying this soon!!
I’m glad it’s not just me! haha enjoy!
This looks delicious and super easy! I will be trying this for sure, thanks for sharing!
YUM! I’m a salsa snob too so I totally get it! I’m definitely keep this recipe for my next go at homemade salsa š
Denise // TheElleAesthetic.com
OMG- my mouth is watering! I totally need to save this recipe for my summer garden. We’ll have all of the ingredients!
I totally have spots I go to just for the chips and salsa! I’ve always wanted to make my own but couldn’t find a recipe that really caught my eye. This one looks easy enough and yummy, so I’m pinning for later! Thank you!