You don’t have to be Cuban to make these special little treats! Full of flavor, and stuffed with anything you’d like (from cheese, to meat, to chicken!), even the pickiest of eaters will enjoy these!… Read More Cuban Papas Rellenas You Need To Try!
Another post on potatoes. Yes, I know. I’m addicted, and I can’t help it. They’re just soooo good! I love finding new ways to cook them and serve them. Whether they’re in appetizer form, a side or even made into bread rolls, I absolutely love them (especially with a some sour cream!). And to be… Read More Roasted Potato Wedges & Garlic Aioli Sauce
I love potatoes. And I mean, potatoes in any way. They can be mashed, smashed, chopped, wedged, fried, tater tots, hash browns…I love them all! These mashed potatoes are my favorite way to make them and I can’t believe I haven’t shared these yet. The garlic, parmesan taste with the skins left on makes them… Read More Restaurant Style Mashed Potatoes
My last post was Parmesan Crusted Pork Chops; a really easy recipe with a little wait time while it bakes in the oven. I knew I wanted these to go with a potato recipe, I just didn’t know which one. I absolutely love potatoes, so I wanted to try something I hadn’t made before. These… Read More Roasted Rosemary Potatoes