Garlic Smashed Potatoes
The easiest 15 minute way to prepare potatoes for dinner!
Garlic Smashed Potatoes Read More »
The easiest 15 minute way to prepare potatoes for dinner!
Garlic Smashed Potatoes Read More »
You don’t have to be Cuban to make these special little treats! Full of flavor, and stuffed with anything you’d like (from cheese, to meat, to chicken!), even the pickiest of eaters will enjoy these!
Cuban Papas Rellenas You Need To Try! Read More »
Another post on potatoes. Yes, I know. I’m addicted, and I can’t help it. They’re just soooo good! I love finding new ways to cook them and serve them. Whether they’re in appetizer form, a side or even made into bread rolls, I absolutely love them (especially with a some sour cream!). And to be
Roasted Potato Wedges & Garlic Aioli Sauce Read More »
I love potatoes. And I mean, potatoes in any way. They can be mashed, smashed, chopped, wedged, fried, tater tots, hash browns…I love them all! These mashed potatoes are my favorite way to make them and I can’t believe I haven’t shared these yet. The garlic, parmesan taste with the skins left on makes them
Restaurant Style Mashed Potatoes Read More »
My last post was Parmesan Crusted Pork Chops; a really easy recipe with a little wait time while it bakes in the oven. I knew I wanted these to go with a potato recipe, I just didn’t know which one. I absolutely love potatoes, so I wanted to try something I hadn’t made before. These
Roasted Rosemary Potatoes Read More »